Bifidobacterium bifidum (formerly Lactobacillus bifidus) Potency: 10 Billion+ CFU per gram unless otherwise specified (guaranteed at time of manufacture) Growth Medium: Vegetable based medium fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and growth promoting and stabilizing constituents. Finished Product: Pure Bifidobacterium bifidum in a base of maltodextrins, traces of other saccharides, hydrolyzed protein constituents, natural cryoprotectants stabilizer containing anti-oxident vitamins. Microbial Purity: 99.9+% Salmonella: Negative Coliform: Negative Microscopic Examination: Normal Color: White to light tan Stability: Excellent (in the absence of moisture, air light and high temperature). During shipping and storage, the lower the temperature, the longer the shelf life; e.g., at 40 F, the product would be 100% stable for more than one year. At 50 to 60 F storage it may show a loss of only 5-25% over a period of 3 to 6 months. Above 60 F storage for short periods, the product would be fairly stable unless abused or subjected to high temperatures for extended periods or other detrimental factors. <<< Back to Products Page © Copyright 1997-2001 Nebraska Cultures, Inc. All rights reserved.

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