 Acidophilus capsules -- DDS-1 strain
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Potency:
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2.5 Billion+ CFU per capsule unless otherwise specified (guaranteed at time of manufacture)
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Growth Medium:
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Vegetable based medium fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and growth promoting and stabilizing constituents.
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Finished Product:
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Pure DDS-1 strain of Lactobacillus acidophilus in a base of maltodextrins, traces of other saccharides, and hydrolyzed protein constituents, natural cryoprotectants and a proprietary stabilizer containing anti-oxidant vitamins. Delivered in "0" gelatin capsules, approximately 500mg/capsule.
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Microbial Purity:
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99.9+%
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Salmonella:
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Negative
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Coliform:
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Negative
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E. coli:
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Negative
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Microscopic Examination:
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Normal
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Color:
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White to light tan
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Stability:
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Excellent (in the absence of moisture, air light and high temperature). During shipping and storage, the lower the temperature, the longer the shelf life; e.g., at 40 F, the product would be 100% stable for more than one year. At 50 to 60 F storage it may show a loss of only 5-25% over a period of 3 to 6 months. Above 60 F storage for short periods, the product would be fairly stable unless abused or subjected to high temperatures for extended periods or other detrimental factors.
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© Copyright 1997-2001 Nebraska Cultures, Inc. All rights reserved.
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