FACTS & FALLACIES BIBLIOGRAPHY

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1. Metchnikoff, Eli. 1908. The Prolongation of Life. Ed. P. Chalmers Mitchell, G. P. Putnam's Sons, The Knickerbocker Press, New York & London.

2. Lee, H., B. A. Friend, and K. M. Shahani. 1988. Factors affecting the protein quality of yogurt and acidophilus milk. J. Dairy Sci. 71:3203-3214.

3. Fernandes, C. F., K. M. Shahani, and M. A. Amer. 1987. Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products. FEMS Microbiol. Rev., 46:343-356.

4. Shahani, K. M. and A. D. Ayebo. 1980. Role of dietary lactobacilli in gastrointestinal microecology. Proc. VI Intern'l Symp. Intestinal Microecol. Arn. J. Clin. Nutr. 33:2448-2457.

5. Rao, D. R. and K. M. Shahani. 1987. Vitamin content of cultured dairy products. Cultured Dairy Prod. J. 22(1):6-10.

6. Pollman, D. S., D. M. Danielson, W. B. Wren, E. R. Peo, and K. M. Shahani. 1980. Influence of Lactobacillus acidophilus inoculum on guotobiotic and conventional pigs. J. Ani. Sci., 51:629-637.

7. Shahani, K. M., J. R. Vakil, and A. Kilara. 1976. Natural antibiotic activity of L. acidophilus and bulgaricus. I. Cultural conditions for the production of antibiosis. Cultured Dairy Prod. J., 11(4):14-17.

8. Shahani, K. M., J. R. Vakil, and A. Kilara. 1977. Natural antibiotic activity of L. acidophilus and bulgaricus. II. Isolation of acidolophilia from L. acidophilus Cultured Dairy Prod. J. 12(2):8-11.

9. Shahani, K. M., J. R. Vakil, and R. C. Chandan. 1972. Antibiotic acidophilus and the process for preparing the same. U. S. Patent 3,689,640. Sept. 5.

10. Reddy, G. V., K. M. Shahani, B. A. Friend, and R. C. Chandan, 1983. Natural antibiotic activity of L. acidophilus and bulgaricus. III. Production and partial purification of bulgarican from L. bulgaricus. Cultured Dairy Pro. J., 18(2):15-19.

11. Fernandes, C. F., K. M. Shahani, W. L. Staudinger and M. A. Amer. 1991. Mode of tumor suppression by Lactobacillus acidophilus. J. Nutr. Medicine, 2:25-34.

12. Bottazzi, V., B. A. Friend, and K. M. Shahani. 1985. Properta anti-tumorali dei batteri lattici e degl. alimenti fermentati con batteri lacttici. Il Latte, 10:873-879.

13. Fernandes, C. F., and K. M. Shahani. 1989. Lactose intolerance and its modulation with Lactobacilli and other microbial supplements. J. Appl. Nutr., 41:50-64.

14. Gilliland, S. E. 1990. Health and Nutritional benefits from lactic acid bacteria. FEMS Microbiol. Rev. 87:175-188.

15. Fernandes, C. F., K. M. Shahani, and M. A. Amer. 1988. Control of diarrhea by lactobacilli. J. Appl. Nutr. 40:32-43.

16. Fernandes, C. F., K. M. Shahani, and M. A. Amer. 1988. Effect of nutrient media and bile salts on growth and antimicrobial activity of L. acidophilus. J. Dairy Sci., 71:3222-3228.

17. Chan, R. C. Y., G. Reid, R. T. Irvin, A. W. Bruce, and I. W. Costerton. 1985. Competitive exclusion of uropathogens from human uroepithelial cells by Lactobacillus. Infect. Immun., 47:84-89.

18. Kaup, S. M., K. M. Shahani, and M. A. Amer. 1987. Bioavailability of calcium in yogurt. Milchweissenschaft, 42:513-516.

19. Lipkin, M., and H. Newmark. 1985. Effect of added dietary calcium on colonic epithelial cell proliferation in subjects with high risk for familiar colonic cancer. N. Engl. J. Med., 313:1381-1384

20. Danielson, A. D., E. R. Peo, Jr., K. M. Shahani, A. J. Lewis, P. J. Whalen, and M. A. Amer. 1989. Anticholesteremic property of L. acidophilus yogurt fed to mature boars. J. Ani. Sci. (In Press).

21. Ionescu, G., E. W. Jeaht, R. Linebeck, and K. M. Shahani. 1988. Orale Lactobazillen bei atopischem ekzem. Ortho Suppl. 2:1-4.

22. DeSimone, C. et al., 1986. The adjuvant effect of yogurt on gamma interferon by Con-A stimulated human lymphocytes. Nutr. Repts. Intern'l., 33:419-333.

23. Perdigon, G. et al., 1986. Effect of peritoneally administered lactobacilli on microphage. Infect. Immun. 53:404-410.

24. Shahani, K. M., C. F. Fernandes and M. A. Amer. 1987. Effect of yogurt on intestinal flora and immune responses. Proc. Symp. on Yogurt-Union of Belgian Dairy Industry, pp. 57-67.

25. Fernandes, C. F. and K. M. Shahani. 1990. Anticarcinogenic and immunological properties of dietary lactobacilli. J. Food Prot., 53:704-710.

26. Bhatia, V. 1991. Growth optimization of Lactobacillus acidophilus in whey, M.S. Thesis, Univ. of Nebraska, Lincoln.

27. Gilliland, S. E. and M. L. Speck. 1977. Enumeration and identity of lactobacilli in dietary products. J. Food Prot. 40:760-762.

28. Brennan, M., B. Wanismail, and B. Ray. 1983. Prevalence of viable Lactobacillus acidophilus in dried commercial products. J. Food Prot. 46:887-892.

29. Kilara, A., K. M. Shahani, and N. K. Das. 1976. Effect of cryoprotective agents on freeze-drying and storage of lactic cultures Cultured Dairy Prod. J., 11:8-12 .

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